An Experience Like No Other
A CULINARY JOURNEY
Farm-to-table excellence since 2018
“An unforgettable culinary experience — every dish was a masterpiece. A must visit!”
Our Philosophy
Rooted in the Land,
Inspired by the Season
At Ember & Oak, every dish begins with a conversation — with the farmers who tend the soil, the foragers who walk the woods, and the fishermen who brave the tides before dawn. We believe the finest cuisine is born from respect for the ingredient itself.
Our kitchen celebrates the rhythm of the seasons. Menus shift with the harvest, ensuring that what reaches your table is at the peak of its flavor, freshness, and natural beauty. No shortcuts, no compromises — only honest, soulful cooking.
From the hand-selected wines to the house-baked bread, every detail is a reflection of our commitment to craft, community, and the simple pleasure of gathering around a table.
The Artisan
Chef Isabelle Moreau
With over two decades of experience in the world's most celebrated kitchens — from Lyon to Tokyo to New York — Chef Isabelle Moreau brings an intuitive, boundary-crossing approach to every plate.
Trained under three Michelin-starred mentors, she found her voice not in complexity, but in the profound simplicity of exceptional ingredients prepared with precision and heart. Her menus are love letters to the Hudson Valley's farms, waters, and wild landscapes.
“Cooking is listening,” she says. “You listen to the ingredient, you listen to the season, and you let the story tell itself on the plate.”
— James Beard Award Nominee, 2023
THE EXPERIENCE
Step inside
WHAT CRITICS SAY
Words of praise
Ember & Oak delivers an experience that transcends dining — every plate is a masterclass in restraint, balance, and bold flavor.
Elaine Pryce
The New York Times
A rare gem where every detail, from the hand-thrown ceramics to the final petit four, speaks to an unwavering pursuit of excellence.
Marcus Hale
Zagat
The tasting menu was the most memorable meal of the year. Intimate, inventive, and utterly unforgettable.
Sofia Chen
Bon Appétit
RESERVE YOUR TABLE
Reserve your evening
Make a Reservation
Experience an unforgettable evening at Ember & Oak
Find Us
Hours & Location
- Monday
- Closed
- Tuesday – Thursday
- 5:00 PM – 10:00 PM
- Friday – Saturday
- 5:00 PM – 11:00 PM
- Sunday
- 5:00 PM – 9:00 PM
Interactive Map
127 West Oak Street, Hudson Valley
GET IN TOUCH
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Get in Touch
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